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Venuti's Ristorante & Banquet Hall • 2251 W Lake St. Addison, IL 60101 • (630) 376-1500

 

Ristorante Hours

  • Monday – Wednesday
    11am - 9:00pm
    Thursdays
    11am – 11pm
    Friday and Saturday
    11am – 2am
    Sundays
    11:00am – 8pm

Visit Venuti's Ristorante for Authentic Italian Cuisine

Soup and Salad Selections

Soup Selections:
Cream of Broccoli; Cream of Chicken Rice; Cream of Asparagus; Minestrone; Cream of Potato Leek; Stacciatella Alla Roma; Tortellini and Escarole; Pasta Fagioli; or Creamy Tomato with Basil

Salad:
Caesar- Romaine Lettuce mixed with anchovy cream dressing and homemade croutons
House Salad - Tomatoes, Carrots over a bed of mixed greens

Special Selections
Venuti Salad - Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Waldorf - Apples, walnuts and bleu cheese over a bed of greens
Caprese Salad - Fresh bocconcini with sliced tomato and extra virgin olive oil
Baby Spinach - Salad with dried cranberries, walnuts, and mushrooms

Pasta Selections

Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Pasta Prima vera - Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Manicotti - Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Spinach Lasagna - Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce

Lucheon Poultry Entrees

Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Chicken Breast Venuti - A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
Chicken Breast Medaglione - Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms
Chicken Breast Sesame - Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce

Luncheon Meat Entrees

Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Beef London Broil - Herb Seasoned Tender Slices, served with Mushroom Caps
Veal Medallion - Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
Grilled French Cut Pork Chop - Demi-Glaze Double Bone Center-Cut in Natural Au Jus

Luncheon Seafood Entrees

Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Orange Roughy Francese - Served in our Distinctive Butter White Wine Lemon Sauce
Atlantic Salmon - Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
Mediterranean Tilapia - Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
Vegetable Selection - Steamed Broccoli, Asparagus, Green Beans Almandine, Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots, Sautéed Spinach
Potatoes - Baked with toppings - sour cream, butter and chives, Twice Baked Potato, Oven Roasted Potato, Vesuvio, Mashed Potatoes, Crocka, D'Potato, Potatoes Lyonnaise
Sweet Endings - Chocolate Tartufo, Sensational Sorbet Classic - Two seasonal sorbets, Chocolate Mousse served with fresh berries, Ice Cream Sundae - two scoops of ice cream with chocolate and caramel sauce, Dolce Crema, Assorted Cookies, A Grand Assortment of Mini Pastries, Gourmet Coffee and Imported International Teas
Romantica, Chocolate - Covered Strawberries, Assorted Mini Cheesecakes; Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and a Magnificent Fresh Fruit Display, with Fresh Floral Decor, Gourmet Coffee and Imported International Teas (100 person minimum)
Magnificent Fresh Fruit Display - Pastry Trays per table, Fruit Trays per table

Bridal and Baby Shower Amenities

Our Shower Package included Several Unique and Special Offerings:
Full Four Course Meal
Showers Include Soup, Salad, Entree, Soft Drinks,
Coffee and Dessert Course
Punch Service
A delicious Fruit Punch Will Be Available To Refresh Your Guests Before Lunch Begins (Spiked Punch Available As An Upgrade)
Distinctive Centerpiece Provided
Skirted Gift Table

Signature Mimosa Station

An Assortment of Afternoon Cocktails
Mimosas; Kir Royales; Bellini's; Screw Drivers; Bloody Mary's Accompanied by Shrimp Skewers; Red Wine with Peaches; White Wine with Grapes; White Zinfandel with Strawberries; Assorted Sodas; Bartender Required
Minimum 75 Guest Guarantee

For Bridal & Baby Showers Exclusively - All prices may change and are subject to a service charge and applicable tax rate

Soup and Salad Selections

Soup
Cream of Broccoli; Cream of Chicken Rice; Cream of Asparagus; Minestrone; Cream of Potato Leek; Stacciatella Alla Roma; Tortellini and Escarole; Pasta Fagioli; Creamy Tomato with Basil
Salad
Caesar - Romaine lettuce mixed with anchovy cream dressing and homemade croutons
House Salad
Venuti Salad - Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Waldorf - Apples, walnuts and bleu cheese over a bed of greens
Caprese Salad - Fresh bocconcini with sliced tomato and extra virgin olive oil
Baby Spinach - Salad with dried cranberries, walnuts, and mushrooms

Pasta Selections

Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Pasta Prima vera - Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Manicotti - Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Spinach Lasagna - Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce

Luncheon Poultry Entrees

Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Chicken Breast Venuti - A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
Chicken Breast Medaglione - Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms
Chicken Breast Sesame - Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce

Luncheon Meat Entrees

Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Beef London Broil - Herb Seasoned Tender Slices, served with Mushroom Au Jus
Filet Mignon - Hand-Cut Tenderloin, seasoned, grilled and served with Your Choice of a Bordelaise or Au Jus with Mushroom Caps
Veal Medallion - Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
Grilled French Cut Pork Chop - Demi-Glaze Double Bone Center-Cut in Natural Au Jus

Luncheon Seafood Entrees

Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Orange Roughy Francese - Served in our Distinctive Butter White Wine Lemon Sauce
Atlantic Salmon - Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
Mediterranean Tilapia - Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce

Vegetable Selection

Steamed Broccoli; Asparagus; Green Beans Almandine; Garden-Fresh Medley - Broccoli, Cauliflower, and Carrots; Sautéed Spinach
Potatoes - Baked with toppings - sour cream, butter and chives; Twice Baked Potato; Oven Roasted Potato; Vesuvio; Mashed Potatoes; Crocka; D'Potato; Potatoes Lyonnaise

Sweet Endings

Chocolate Tartufo; Sensational Sorbet Classic - Two seasonal sorbets; Chocolate Mousse served with fresh berries; Ice Cream Sundae - two scoops of ice cream with chocolate And caramel sauce
Dolce Crema - Assorted Cookies, A grand Assortment of Mini Pastries; Gourmet Coffee and Imported International Teas
Romantica; Chocolate-Covered Strawberries, Assorted Mini Cheesecakes, Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and A Magnificent Fresh Fruit Display, with Fresh Floral Decor, Gourmet Coffee and Imported International Teas (100 person minimum); Magnificent Fresh Fruit Display; Pastry Trays per table; Fruit Trays per table

Hors D'Oeuvres

Package No. 1 - Butler Style (unlimited for 1 hour)
Package No. 2 - Butler Style (unlimited for 1 hour); Choice of 6 Hors D'Oeuvres
Package No. 3 - Butler Style (unlimited for 1 hour); Choice of 9 Hors D'Oeuvres
Package No. 4 - Butler Style (unlimited for 1 hour); Choice of 12 Hors D'Oeuvres

Butler Style Hors D'Oeuvres Selections

Cold - Shrimp Cocktail; Bruschetta; Bocconcini & Tomato Skewer; Prosciutto/Melon; Canapes Collage; Liver Pate with Cocktail Rye & Grated Eggs
Hot - Baby Lamb Chops; Spanikopita; Asparagus with Asiago; Golden Fig & Mascarpone in Phylo; Mushroom Vol-Au-Vent; Dill Cheese En Croute; Parmesan Artichoke Heart; Assorted Crostini; Quiche Lorraine; Pear & Brie in Phyllo; Mini Crab Cakes; Scallops Wrapped in Bacon; Coconut Shrimp; Sesame Chicken; Chicken Teriyaki Brochette; Hibachi Beef Skewers; Beef Wellington; BBQ or Italian Meatballs; Stuffed Mushrooms/Crab or Seasoned; Arancini

Grand Culinary Display / Specialty Stations

(Minimum 100 Guests)
Mediterranean Antipasto Display With Traditional Grilled Misti - Bowtie Pasta, Cheese Tortellini and Fusilli Pasta With Choice of Three Sauces; Marinara, Alfredo and Vodka (Aglio Olio Included)
Iced Crustacean Bar - Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade; Hot Sauce & Horseradish; Shucked Seasonal Oysters On The Half Shell; Shucked Top Neck Clams On The Half Shell; Chilled Jumbo Gulf Shrimp; Alaskan King Crab; Chilled Fish Salad
Seafood Specialty Station - Grilled or Fried Calamari, Baked Clams, Coconut Shrimp, Oysters Rockefeller, Sautéed Scallops, Grilled Octopus
Fire and Ice - A Delightful Combination of The Iced Crustacean Bar and The Hot Fish Specialty Station (includes Ice Sculpture!) *(Uniformed Chef Required)

Grand Culinary Display / Specialty Stations

Mashed Potato Bar - A Duo of Sweet & Mashed Potatoes, served with Chives, Bacon Bits, Sour Cream, Whipped Butter, Cheddar Cheese, Marshmallows, Brown Sugar & Kahlua Butter
Shaker Salad Station - A Variety of Dressings and Condiments To Make The Ultimate Salad
Sautéed Jumbo Gulf Shrimp - Sautéed with Garlic Butter and White Wine
Assorted Tea Sandwiches - Egg, Ham, Chicken, Turkey, Petite Italian Subs *(Uniformed Chef Required)

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