Luncheon Menu
Soup and Salad Selections
SoupCream of Broccoli
Cream of Chicken Rice
Cream of Asparagus
Minestrone
Cream of Potato Leek
Stacciatella Alla Roma
Tortellini and Escarole
Pasta Fagioli
Creamy Tomato with Basil
Salad
Ceasar
Romaine Lettuce mixed with anchovy cream dressing and homemade croutons
House Salad
Tomatoes, Carrots over a bed of mixed greens
Special Selections
Venuti Salad
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Waldorf
Apples, walnuts and bleu cheese over a bed of greens
Caprese Salad
Fresh bocconcini with sliced tomato and extra virgin olive oil
Baby Spinach
Salad with dried cranberries, walnuts, and mushrooms
Pasta Selections
Four Course Luncheon Selections Include:
Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Pasta Primavera
Grilled Season Mixed Vegetables, served in a bed of
Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Manicotti
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Spinach Lasagna
Filled with Ricotta, Spinach, and topped
With Our Homemade Marinara Sauce
Lucheon Poultry Entrees
Four Course Luncheon Selections Include:
Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Chicken Breast Venuti
A Tender Boneless Breast of Chicken, served with one of our
Signature Preparations: Francese, Marsala, Picante or Vesuvio
(Chicken Vesuvio is served with Vesuvio Potatoes)
Chicken Breast Medaglione
Boneless Breast of Chicken filled with Imported Proscuitto &
Scamorza Cheese, Sauteed with Sherry Wine & Fresh Mushrooms
Chicken Breast Sesame
Boneless Breast of Chicken lightly coated in a Sesame
And Bread Crumb Mixture, then lightly fried,
Topped with a touch of Honey Butter Sauce
Luncheon Meat Entrees
Four Course Luncheon Selections Include:
Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Beef London Broil
Herb Seasoned Tender Slices, served with Mushroom Caps
Veal Medallion
Served with Your Choice of one of our Special Preparations of
Marsala, Francese or Picante
Grilled French Cut Pork Chop
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
Luncheon Seafood Entrees
Four Course Luncheon Selections Include:
Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Orange Rougby Francese
Served in our Distinctive Butter White Wine Lemon Sauce
Atlantic Salmon
Broiled and served with a Light Dill Sauce
Or a Sweet Dijon Mustard Sauce
Mediterranean Tilapia
Parmesan-Crusted, served with Kalamata Olives, Capers,
Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
Vegetale Selection
Steamed Broccoli
Asparagus
Green Beans Almandine
Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots
Sauteed Spinach
Potatoes
Baked with toppings - sour cream, butter and chives
Twice Baked Potato
Oven Roasted Potato
Vesuvio
Mashed Potatoes
Crocka D'Potato
Potatoes Lyonnaise
Sweet Endings
Chocolate Tartufo
Sensational Sorbet Classic - Two seasonal sorbets
Chocolate Mousse served with fresh berries
Ice Cream Sundae - two scoops of ice cream with chocolate
And caramel sauce
Dolce Crema
Assorted Cookies, A Grand Assortment of Mini Pastries
Gourmet Coffee and Imported International Teas
Romantica
Chocolate - Covered Strawberries, Assorted Mini Cheesecakes;
Custom Miniature Pastries, Tortes, Mousess, Swans, Truffles,
Tarts, Eclairs, Chocolate Baskets/Rasberry, Cannolis and
A Magnificient Fresh Fruit Display, with Fresh Floral Decor,
Gourmet Coffee and Imported International Teas
(100 person minimum)
Magnificent Fresh Fruit Display
Pastry Trays per table
Fruit Trays per table
- ©2010
- Venuti Banquets & Italian Restaurant
- 2251 W Lake St. Addison, IL 60101 |
- Phone: 630.376.1500 |
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